Food packaging with system for dispersion on edible food component

A combination of a package assembly and a liquefiable first food component, assembled for transport to a remote location, comprising:

• a bowl having a side wall and a bottom wall cooperating to define an interior cavity for containing a second food component, and an upper end;
• a lid dimensioned to fit within the upper end of the bowl, said lid having a central cup-like depression and a plurality of protrusions extending from the bottom of the cup-like depression;
• said liquifiable first food component, in cake form, contained in said cup-like depression and in contact with said protrusions;
• said lid being movable from a shipping and storage position fitted in the upper end of the bowl wherein the center cup-like depression opens upwardly to an inverted cooking or heating position wherein said lid is fitted in the upper end of the bowl wherein the center cup-like depression opens downwardly into the bowl and the plurality of protrusions are directed downwardly away from the bottom of the cup-like depression;
• said lid fitting within the upper end of said bowl leave a sufficient portion of said interior cavity for containing said second food component which second food component is to be associated with said first food component for consumption;
• the lid including a pair of diametrically opposed fluted portions disposed on either side of the central cup-like depression;
• the bowl defining a pair of diametrically opposed fluted portions, complementary shaped to the fluted portions of the lid so that the lid and the bowl cooperate for nested interfitting with the lid in the bowl in both shipping and storage position and inverted cooking or heating position;
• said protrusions being dimensioned, shaped and arranged such that when said second food component is placed in the interior of said bowl and said lid placed in its inverted position in the upper end of the bowl and the cake of said first food component is subjected to conditions which cause the fast food component to be liquified, said protrusions guide said first food component in a dispersion pattern for substantially uniform distribution onto said second food product.