Hydrosoluble composition comprising lipophilic vegetable material and at least two ecologically optimized surfactants

A hydrosoluble micro-emulsion composition comprising a mixture of:

• water;
• at least one active liquid lipophilic vegetable material:
• and
• a hydrosolubilizing phase, the hydrosolubilizing phase comprising:
• a non-ionic ethoxylated vegetable oil surfactant;
• aid
• an anionic carboxylated ethoxylated vegetable oil surfactant;
• the hydrosoluble composition formed by mixing the hydrosolubilizing phase with the at least one active liquid lipophilic vegetable material so that the hydrosolubilizing phase solely hydrosolubilizes the at least one active liquid lipophilic vegetable material, without chemically reacting with the at least ore active liquid lipophilic vegetable material, rendering the at least one active liquid lipophilic vegetable material completely hydrosoluble in the water and forming the hydrosoluble composition;
• the hydrosoluble composition comprising only vegetable;
• oil surfactants optimized for ecotoxicity so as to be substantially harmless to daphnia;
• and
• the hydrosoluble composition being able to form a micro-emulsion when mixed with the water, the micro-emulsion is clear and transparent;
• and the surfactants are made up exclusively of the elements of oxygen, carbon and hydrogen and the composition biodegrades into the compounds CO2 and H2O.