Bacteriostatic composition for salmonellae
AssigneeMeito Sangyo Kabushiki Kaisha
InventorsTsuneo Fukata, Takao Ogawa, Kimio Hirose, Kyoji Kito
Life of this patent
Estimating the term…
Abstract
Provided is a bacteriostatic composition for salmonellae containing, as the active ingredient, a fermented broth obtained by effecting fermentation with the use of a lactic acid bacteriium belonging to the genus Leuconostoc, Streptococcus or Streptobacterium in a sucrose-containing medium, or a preparation originating in the supernatant obtained by subjecting the fermented broth to fractional precipitation from a water-miscible organic solvent.
Claims7
A method for treating salmonellosis of poultry or livestock which comprises administering, to an animal of poultry or livestock, a pharmaceutically effective amount of a dextran fermentation by-product obtained by effecting fermentation with the use of at least one strain belonging to lactic acid bacteria which is selected from the group consisting of the genera Leuconostoc, Streptococcus and Streptobacterium in a sucrose-containing nutrient medium.
Dependencies are inferred from the claim text.