Beverage containing a kayu-like fermentation product
OwnerKikue Hashimotoinventor
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Abstract
The present invention is based on a fermentation product produced by adding koji (rice or bean yeast) to boiled and/or steamed beans and allowing the mixture to ferment and mature. The fermentation product is kayu-like. Various foodstuffs and beverages can be prepared from such a fermentation product. Such fermentation products, foodstuffs and beverages are novel, tasty and rich of nutrients but do not contain salt or, if they do, contain salt only to a small degree. Such products are highly effective and useful as dietary food or drink.
Claims2
A beverage comprising in a mixed state, a kayu-like fermentation product prepared from salt-less boiled beans and koji yeast added thereto;
- and drinking liquid added to said kayu-like fermentation product.
Dependencies are inferred from the claim text.