Glutenin genes and their uses
AssigneeThe United States of America as represented by the Secretary of Agriculture
InventorsAnn E. Blechl, Olin D. Anderson
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Abstract
The present invention is directed to methods of improving flour by altering glutenin content in seeds of plants, particularly wheat. The invention relates to methods of introducing a recombinant construct comprising a glutenin gene into a parental plant.
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Claims1
Wheat flour derived from a plant comprising a recombinant expression cassette comprising a nucleic acid encoding a glutenin polypeptide and a seed-specific promoter, the plant having a glutenin content in the endosperm of a mature seed at least about 30% different than the glutenin content in the endosperm of a mature seed from a parental wheat plant.
Dependencies are inferred from the claim text.