Aerated frozen product
AssigneeGood Humor-Breyers Ice Cream, Division of Conopco, Inc.
InventorsUlrich Adolphi, Andrew Richard Cox
Life of this patent
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Abstract
An aerated frozen product comprising less than 8% fat by weight and characterized in that the aerated frozen product comprises fat platelets, and after it has been melted and cooled, comprises fat platelets and spherical fat globules at a platelet to sphere ratio of greater than 0.05.
Claims12
An aerated frozen product comprising less than 8% fat by weight and characterized in that the aerated frozen product comprises fat platelets, and after it has been melted and cooled, comprises fat platelets and spherical fat globules at a platelet to sphere ratio of greater than 0.05.
An aerated frozen product comprising:
- i) less than 6% fat by weight wherein the fat is selected from the group consisting of hardened coconut oil, hardened soy bean oil, and palm kernel oil;
- and
- ii) an emulsifier;
- and characterized in that;
- the aerated frozen product comprises fat platelets, and after it has been melted and cooled comprises fat platelets and spherical fat globules at a platelet to sphere ratio of greater than 0.05;
- and
- the aerated frozen product satisfies the condition that the percentage mass loss after 120 minutes is less than 30% at 20° C.
An aerated frozen product comprising:
- i) less than 6% fat by weight wherein the fat is selected from the group consisting of hardened coconut oil, hardened soy bean oil, and palm kernel oil;
- and
- ii) an emulsifier;
- and characterized in that;
- the aerated frozen product comprises fat platelets, and after it has been melted and cooled, comprises fat platelets and spherical fat globules at a platelet to sphere ratio of greater than 0.05;
- and
- the aerated frozen product satisfies the condition that the percentage mass loss after 120 minutes is less than 50% at 37° C.
Dependencies are inferred from the claim text.