Method for providing a coating on pre-fried deep-fry products
OwnerMartin Jozef Hubert Keijbetsinventor
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Abstract
A method for applying a coating to deep-fry products, such as fried potato chips, wherein the deep-fry products are died and wherein a layer of aqueous flour batter is applied to the deep-fry products. The coating is applied to the deep-fry products before the deep-fry products are dried. The coating is then applied to the deep-fry products while the deep-fry products are contacted with a dipping solution. In the dipping solution, the flour batter is added in a suspension.
Claims16
A method of providing a coating on pre-fried deep-fry products, the method comprising:
- applying a dipping solution to the products, wherein the dipping solution includes a flour batter added in suspension;
- at least partially drying the products subsequent to applying the dipping solution;
- and
- pre-frying the products subsequent to at least partially drying the products.
A method of providing a coating on pre-fried deep-fry potato products, the method comprising:
- washing potatoes;
- cutting the potatoes into segments;
- blanching the segments;
- applying a dipping solution to the segments, wherein the dipping solution includes a flour batter added in suspension;
- at least partially drying the segments subsequent to applying the dipping solution;
- and
- pre-frying the segments subsequent to at least partially drying the products.
Dependencies are inferred from the claim text.