Pectin, method for its production, acidic protein foods incorporating it and method for their production
AssigneeFuji Oil Company, Limited
InventorsTaro Takahashi, Hitoshi Furuta, Junko Tobe, Ryosuke Kiwata
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Abstract
A method for production of pectin that includes hot water extraction from a root vegetable under weak acidic conditions of pH 3.8-5.3 and pectin produced by the method, as well as a method for production of acidic protein food products that includes addition of the pectin to acidic protein food products, and acidic protein food products produced by the method.
Claims9
A method for production of an acidic protein food product, the method comprising addition of pectin to an acidic protein food product, the pectin being produced by a method comprising hot water extraction from potato under weak acid conditions of pH 3.8-5.3, wherein the pH of the acidic protein food product is adjusted to above the isoelectric point of the protein used.
An acidic food product, the product being produced by a method comprising addition of pectin to an acidic protein food product, the pectin being produced by a method comprising hot water extraction from potato under weak acid conditions of pH 3.8-5.3, wherein the pH of the acidic protein food product is adjusted to above the isoelectric point of the protein used.
A coffee beverage containing a dairy component, the beverage being produced by a method comprising addition of pectin to an acidic protein food product, the pectin being produced by a method comprising hot water extraction from potato under weak acid conditions of pH 3.8-5.3, wherein the pH of the acidic protein food product is adjusted to above the isoelectric point of the protein used.
Dependencies are inferred from the claim text.