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AssigneeWm. Wrigley Jr. Company
InventorsFred R. Wolf, Gordon N. McGrew, Jeffrey S. Hook, Lindell C. Richey, David L. Witkewitz, Henry T. Tyrpin
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A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In other embodiments, the physiological cooling agent is present with menthol and menthone and coated chewing gum has a coating that comprises a physiological cooling agent.
A cooling flavor composition which imparts a physiological cooling effect to oral compositions in which it is used, but does not impart a peppermint flavor thereto, comprising:
A coated chewing gum, the coating comprising:
A coated chewing gum, the coating comprising:
A coated chewing gum, the coating comprising
A method of improving the flavor impact of a coated chewing gum comprising the step of adding a physiological cooling agent to the coating.
A method of coating a chewing gum comprising the steps of:
A coated chewing gum having a clean cooling sensory perception comprising:
A method of replacing xylitol in a sugarless coated chewing gum comprising the steps of:
A high flavor-impact coated chewing gum comprising:
A chewing gum composition comprising:
A chewing gum composition comprising:
Dependencies are inferred from the claim text.