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US 6,616,960 B2Granted
Baked good covered with sugar-free cream icing
AssigneeCerestar Holding B.V.
InventorsDorothy Peterson, Eric Hakmiller
Life of this patent
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Abstract
The sugar-free cream icing use to cover a baked good employs a sugar-free composition of 50-100% erythritol, 0-50% bulking agent, 0-1% emulsifier, and 0-1% high intensity sweetener. The icing employs 50-70% of the sugar-free composition, 10-50% shortening and 5-20% water.
Claims13
In a baked good covered with a sugar-free cream icing composition the improvement comprising:
- said sugar-free icing composition comprising:
- about 50% to about 75% by weight sugar-free component;
- about 10% to about 50% by weight shortening;
- and
- about 10% to about 20% by weight water;
- wherein said sugar-free component consists of:
- erythritol in an amount of about 50% to about 100% by weight;
- a bulking agent in an amount of about 0% to about 50% by weight;
- a high intensity sweetener in an amount of about 0% to about 1% by weight;
- and
- an emulsifier in an amount of about 0% to about 1% by weight.
8 more elements
Dependencies are inferred from the claim text.