Cereal bar and method of making
AssigneeNestec S.A.
InventorsJoseph Burri, Martine Daenzer-Alloncle, Jean-Jacques Desjardins, Sylke Neidlinger
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Abstract
A ready-to-eat, nutritionally valuable food bar containing an extruded mixture of (a) agglomerated particles or flakes of at least one cooked-extruded base made of amylaceous materials and milk solids and (b) a binder made of sugar, milk solids and a binding agent, wherein the extruded mixture has the shape of a bar. Also, a process for manufacturing a ready-to-eat food bar by preparing a dry mixture of particles or flakes of at least one cooked-extruded base containing amylaceous materials and milk solids; mixing the dry mixture with a binder made of sugar, milk solids and a binding agent; and forming the mass obtained into a bar shape.
Claims22
A ready-to-eat, nutritionally valuable food bar comprising an extruded mixture of (a) agglomerated particles or flakes of at least one cooked-extruded base comprising amylaceous materials and milk solids and (b) a binder comprising sugar, milk solids and a binding agent, wherein the extruded mixture has the shape of a bar.
A process for manufacturing a ready-to-eat food bar which comprises the steps of:
- preparing a dry mixture of particles or flakes of at least one cooked-extruded base comprising amylaceous materials and milk solids;
- mixing the dry mixture with a binder comprising sugar, milk solids and a binding agent;
- and
- forming the mass obtained into a bar shape.
Dependencies are inferred from the claim text.