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US 6,602,909 B1Granted
Selected essential amino acid supplementation of dietary proteins to lower urinary urea and peak glucose levels
OwnerCharles Ignatius Jarowskiinventor
Life of this patent
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Abstract
Depending upon the quantity of protein being consumed, one or two unit doses of a blend of L-Tryptophan (80 mgs), L-Methionine (90 mgs), L-Valine (103 mgs) and L-Lysine (102 mgs as the hydrochloride salt) used as a supplement will lower urinary urea excretion and post prandial blood glucose levels.
Claims1
A method for lowering peak post-prandial blood glucose levels and lowering urinary urea by supplementing dietary proteins with a encapsulated blend of 80 mgs L-Tryptophan, 90 mgs of L-Methionine, 103 mgs of L-Valine and 102 mgs of L-Lysine as the hydrochloride salt.
Dependencies are inferred from the claim text.