Antifungal composition
AssigneeSyngenta Limited
InventorsAndrew James Greenland, Angel Manuel Fuentes Mateos
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Abstract
Antifungal compositions having enhanced antifungal activity comprising an antifungal agent and a food additive are described. Also described are a method for inhibiting fungal growth using the compositions with enhanced activity and the use of a food additive to enhance the antifungal properties of an antifungal agent.
Claims12
An antifungal composition comprising one or more antifungal agents and one or more food additives wherein said one or more antifungal agents is an antifungal protein which is isolated from or is present in an extract of a seed of a plant of the genera selected from the group consisting of Raphanus, Brassica, Sinapis, Amaranthus, Impatiens, and Mirabilis, and said one or more food additives is selected from the group consisting an acid, a salt of said acid, an ester of said acid and a C1-6 alkyl ether, and wherein said one or more antifungal agent(s) and said one or more food additive(s) produce a synergistic effect on the overall antifungal activity of the composition in comparison to the antifungal activity of the antifungal agent alone, and are present in the composition in a respective ratio of from 1:0.5 to 1:900000;
- provided that said composition does not contain nisin, lactoferrin and derivatives thereof, trichorzianine or lysozyme.
Dependencies are inferred from the claim text.