Device and method for fluid aeration via gas forced through a liquid within an orifice of a pressure chamber

A monodispersion of bubbles in a beverage, comprising a beverage and at least about one thousand bubbles, wherein the bubbles have a diameter in a range of from about 0.1 micron to about 100 microns and wherein the dispersion is characterized by substantially all the bubbles having approximately the same diameter with a deviation in diameter of about ±3%, wherein said monodispersion is formed by a process comprising the following steps:

• forcing a gas from a source opening into a first liquid beverage in a manner so as to create a flow stream of the gas through the first liquid beverage, wherein the gas is comprised of molecules to be diffused into a second liquid beverage;
• moving the first liquid in a pressure chamber surrounding the source opening, out of an exit orifice in the pressure chamber wherein the flow stream of the gas flows out the exit orifice into the second liquid beverage wherein the flow stream breaks up forming bubbles of the gas in the second liquid beverage.

A beverage mixture comprising diffused components, wherein said components are diffused into the beverage mixture by a process comprising the following steps:

• forcing a gas from a source opening into a first liquid beverage in a manner so as to create a flow stream of the gas through the first liquid beverage, wherein the gas is comprised of molecules to be diffused into a second liquid beverage;
• moving the first liquid beverage into a pressure chamber surrounding the source opening, out of an exit orifice in the pressure chamber wherein the flow stream of the gas flows out the exit orifice into the second liquid beverage wherein the flow stream breaks up forming bubbles of the gas in the second liquid beverage, and wherein said second liquid beverage and said bubbles of gas form a mixture of diffused components and further wherein the bubbles are emitted at regularly spaced intervals from the exit orifice of the pressure chamber and substantially all the bubbles have approximately the same diameter with a deviation in diameter of about ±3%.

A liquid beverage comprising a monodispersion of bubbles, wherein said monodispersion comprises at least about one thousand bubbles, wherein the bubbles have a diameter in a range of from about 0.1 micron to about 100 microns and wherein substantially all the bubbles have approximately the same diameter with a deviation in diameter wherein the bubbles are diffused into a liquid by a process comprising the following steps:

• forcing a gas from a source opening into a first liquid beverage in a manner so as to create a flow stream of the gas through the first liquid, wherein the gas is comprised of molecules to be diffused into a second liquid beverage;
• moving the first liquid in a pressure chamber surrounding the source opening, out of an exit orifice in the pressure chamber wherein the flow stream of the gas flows out the exit orifice into the second liquid beverage wherein the flow stream breaks up forming a monodispersion of bubbles of the gas in the second liquid beverage.