Sugar-free foodstuff products
AssigneeSudzucker Aktiengesellschaft
InventorsKnut M. Rapp, Ingrid Willibald-Ettle
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Abstract
The invention concerns improved sugar-free food products, their production and use, in particular, coated food products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-α-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-α-D-glucopyranosyl-D-sorbitol (1,6-GPS).
Claims12
A food composition consisting essentially of foodstuff selected from the group consisting of a soft caramel, a gelatin product, a chocolate, a chewing gum cushion, a chewing gum strip, ice cream and a baked good, and an enriched mixture consisting of 1,6-GPS (6-O-α-D-glucopyranosyl-D-sorbitol) and 1,1-GPM (1-O-α-D-glucopyranosyl-D-mannitol) in which the 1,6-GPS is 1% to less than 43% or more than 57% up to 99 wt % of said mixture.
Dependencies are inferred from the claim text.