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US 6,555,143 B2Granted
Legume products
AssigneeJohnson & Johnson Consumer Products, Inc.
InventorsJonathan D. Miller, Jue-Chen Liu, Claude Saliou, Miri Seiberg, Jeffrey M. Wu
Life of this patent
Estimating the term…
Abstract
The present invention features legume products having trypsin inhibitory activity and reduced microbial content, methods of decontaminating such legume products, compositions containing such legume products, and the topical application of such legume products or compositions to skin, nails, and hair.
Claims25
A soy product having:
- (a) a trypsin inhibitory activity of at least about 15%;
- and
- (b) a microbial content less than about 1000 cfu per gram, wherein said soy product is a powder having a particle size less than about 10 micrometers.
A soy product having:
- (a) a trypsin inhibitory activity of at least about 50%;
- and
- (b) a microbial content less than about 10,000 cfu per gram, wherein said soy product is a powder having a particle size less than about 10 micrometers.
Dependencies are inferred from the claim text.