Process for manufacturing a pasta product
AssigneeNestec S.A.
InventorsThomas Wilhelm Hauser, Robert Gerald Odermatt
Life of this patent
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Abstract
A process for preparing a pasta product by extruding dry or semi-dry ground cereal. The dry or semi-dry ground cereal has a water content of less than about 20 percent by weight of the ground cereal. A pasta product prepared by the process is disclosed.
Claims13
A process for manufacturing a pasta product, comprising extruding a dry or semi-dry ground cereal having a water content less than about 20 percent by weight of the ground cereal at a pressure of from about 40 to 500 Mpa to provide a pasta product.
A process for manufacturing a pasta product, comprising extruding a dry or semi-dry ground cereal having a water content less than about 20 percent by weight of the ground cereal at a pressure of from about 40 to 500 Mpa and at a temperature from about 30 to 150° C. to provide a pasta product.
Dependencies are inferred from the claim text.