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US 6,551,640 B1Granted
Dough especially for baked goods and method for making
AssigneeGeneral Mills, Inc.
InventorsCynthia Y Drantch, Linda R Kreisman
Life of this patent
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Abstract
The present invention comprises a food product such as a dough for baked goods such as for chocolate ship cookies. In addition to flour, sugar, salt and moisture, the dough essentially comprises a fat selected from a group consisting of one or more of a single fractionated fat, a double fractionated fat, cocoa butter or mixtures of a single fractionated fat, a double fractionated fat and cocoa butter.
Claims9
A method for preventing flavor chip or chocolate chip or other fat-bearing particle softening and melting in a dough, comprising:
- providing a dough comprising a single fractionated fat or a double fractionated fat or cocoa butter or a mixture of a single fractionated fat and a double fractionated fat and cocoa butter;
- adding flavor chips or chocolate chips to the dough;
- adding the dough with the flavor chips or chocolate chips or fat-bearing particles to a container;
- and
- adding a substantially inert gas to the dough.
2 more elements
Dependencies are inferred from the claim text.