Method of making composite product based on cheese

A process for the manufacture of a cheese-based product of the type comprising an external shell and an internal filling which is completely enclosed in the external shell, wherein at least said external shell is obtained from a processed cheese having creaming capacity, wherein said cheese-based product is obtained by co-metering of the constituents forming respectively the external shell and the filling in the hot state at a temperature higher than the gelling temperature of the processed cheese paste constituting the external shell, and said constituents are simultaneously introduced into an intermediate mold or a final packaging and said constituents are cooled to a temperature of less than the gelling temperature of the processed cheese paste constituting the external shell.