Genera Prunus endocarp dietary supplement
AssigneeIntegrated Biomolecule Corporation
InventorsDinesh Patel, Robert S. Green
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Abstract
A dietary supplement product comprises an endocarp of the genera Prunus in ingestible form The endocarp has been lyophilized to remove hydrocyanic acid to a safely ingestible level.
Claims18
A dietary supplement for reducing absorption of fat ingested by the body comprising an endocarp of the genera Prunus having naturally occurring phytochemicals and hydrocyanic acid, wherein hydrocyanic acid has been removed from said endocarp to a safely ingestible level while preserving said phytochemicals.
A dietary supplement product of the process comprising providing an endocarp of the genera Prunus said endocarp having a hydrocyanic acid level, and lyophilizing said endocarp to reduce said hydrocyanic level to between zero and a safely ingestible level.
A dietary supplement for reducing fat absorption comprising an endocarp of Prunus persica that has been frozen to a temperature of −20° C. or below, and lyophilized under a vacuum of 0.1 mm Hg or lower, for a duration of at least ten hours at ambient temperature.
Dependencies are inferred from the claim text.