Method and apparatus for serving mulled wine

A method for serving a heated alcoholic beverage comprising the steps of:

• providing a vessel connected to a serving tap, the vessel comprising:
• a top opening and a bottom opening, the vessel having disposed within a first stopper attached to the top opening and a second stopper attached to the bottom opening;
• a source of an alcoholic beverage mix positioned at the top opening of the vessel;
• a heater for heating the alcoholic beverage to a predetermined temperature, the heater being disposed within the vessel;
• a sensor for actuating the second stopper when the alcoholic beverage reaches the predetermined temperature and,
• a tap connected to the bottom opening of the vessel, wherein when the sensor is activated, the second stopper moves away from the bottom opening and the first stopper engages and closes the top opening of the vessel thereby closing the top opening from the source;
• supplying an alcoholic beverage mix from a source into the vessel;
• heating the alcoholic beverage mix between leaving the source and before serving the alcoholic beverage mix from the tap;
• dispensing the heated alcoholic beverage mix through the tap for immediate serving;
• and,
• refreshing the vessel with a fresh charge from the source after serving the heated alcoholic beverage mix through the tap.