Container and tray combination for maintenance of an elevated or depressed temperature in a food product

Abstract

A combination includes a tray providing a flat upwardly facing surface and a plurality of raised edges forming compartments on the flat surface. The tray is made, in part, of a material adapted for phase changing thermal absorption such as, so called, blue-ice. A plurality of food containers each have a flat bottom surface adapted for intimate contact with the flat surface of the tray. The containers also provide a peripheral bottom edge adapted for snap engagement with the raised edges of the tray for holding the containers on the tray.

Dependencies are inferred from the claim text.