Methods of isolating urea, urea compositions and methods for producing the same
AssigneeSnow Brand Milk Products Co., Ltd.
InventorsMinoru Morita, Atsushi Serizawa, Wataru Motsuchi, Haruyoshi Yamamoto, Masanori Kotani, Yoriko Yamane
Life of this patent
Estimating the term…
Abstract
Urea is readily isolated and recovered from natural products. Urea can be brought into the permeate side by treating a urea-containing fraction extracted from natural products or sewage containing urea, with a nanofiltration (NF) membrane or reverse osmotic (RO) membrane. A milk-derived composition containing urea at a level of more than 0.2% of the total solids can be obtained by treating natural products such as milk or milk materials with an NF membrane or RO membrane to bring a fraction containing urea into the permeate side.
Claims3
A method of isolating urea comprising the steps of:
- contacting a solution containing urea with a nanofiltration (NF) membrane or reverse osmotic (RO) membrane, said solution being selected from a natural product containing urea, a fraction containing urea extracted from a natural product, or sewage containing urea;
- dissolving and dispersing the urea in the membrane at a temperature of 5-60° C. under a pressure in a range including 1.2 MPa and 1.8 MPa;
- bringing the urea into the permeate side;
- and
- recovering the urea-from the permeate.
A method of producing an urea-containing composition from a milk or milk product, comprising the steps of:
- contacting a milk or milk product containing urea with a nanofiltration (NF) or reverse osmotic (RO) membrane;
- dissolving and dispersing the urea in the membrane;
- bringing the urea into the permeate side;
- and
- recovering the permeate to obtain a composition containing milk-derived urea at a concentration of 0.2% or more of the total solid of the composition.
Dependencies are inferred from the claim text.