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AssigneeKyowa Hakko Kogyo Co., Ltd.
InventorsChiaki Saitoh, Hideyo Kumazawa, Kazuo Aisaka, Toru Mizukami, Katsuhiko Ando, Keiko Ochiai, Ryoichi Katsumata
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According to the present invention, a process for producing a practical cholesterol-reduced substance by converting cholesterol contained in foods and feeds to coprostanol having very low intestinal tract absorbability by utilizing enzymatic action is provided. Cholesterol in a cholesterol-containing substance such as meat, egg, milk, seafood and cooked processed foods containing the same, or feeds for animals, poultry and pisciculture, and the like, can be treated with three kinds of enzymes which are a cholesterol dehydrogenase having an optimum pH in a neutral pH range and 4-cholesten-3-one dehydrogenase and coprostan-3-one dehydrogenase each having an optimum pH in a weak acidic range, or microbial cells containing the enzymes, for converting the cholesterol to coprostanol to reduce the amount of the cholesterol.
A process for producing a cholesterol-reduced substance, wherein cholesterol in a cholesterol-containing substance is treated with microbial cells containing cholesterol dehydrogenase, 4-cholesten-3-one dehydrogenase and coprostan-3-one dehydrogenase for converting the cholesterol to coprostanol, to reduce the amount of cholesterol, and wherein said cholesterol dehydrogenase has its optimum pH in the neutral pH range.
A method for reducing the amount of cholesterol, wherein cholesterol in a cholesterol-containing substance is treated with microbial cells containing cholesterol dehydrogenase, 4-cholesten-3-one dehydrogenase and coprostan-3-one dehydrogenase for converting the cholesterol to coprostanol, to reduce the amount of cholesterol, and wherein said cholesterol dehydrogenase has its optimum pH in the neutral pH range.
Dependencies are inferred from the claim text.