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US 6,475,551 B2Granted
Process for preparing foamed meat processed foods
AssigneeKabushikikaisha Kibun Shokuhin
InventorHisashi Nozaki
Life of this patent
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Abstract
Disclosure is made of a process for producing foamed processed meat foods which comprises mixing meat with sodium chloride under agitation (so-called “shio-zuri”), foaming the resultant composition by stirring and then molding and heating it, and foamed processed meat foods produced by this process. The processed meat foods of the present invention are characterized by soft and light texture.
Claims6
A process for producing a soft foamed process meat food comprising:
- a. mixing meat with sodium chloride under agitation (so-called “shio-zuri”);
- b. foaming the resultant composition by stirring to provide a foamed composition;
- and
- c. then molding and heating the foamed composition, wherein water is added between the foaming by stirring and the subsequent molding;
- and
- d. wherein the soft foamed processed meat food so produced has a specific gravity of 0.3 to 0.95.
3 more elements
Dependencies are inferred from the claim text.