Caesar salad dressing
OwnerJeanne M. Ruhlinventor
Life of this patent
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Abstract
A Caesar salad dressing is provided with a creamy consistency using a combination of ingredients which includes extra virgin olive oil, lemon juice, Worcestershire sauce, salt, pepper, garlic, mayonnaise, milk, cream, Romano cheese, Dijon mustard and vinegar. The milk and cream are preferably combined in equal proportions (i.e., 50% each). The salt and pepper are optionally included. If used, the salt is preferably kosher salt and the pepper is preferably black pepper. The Romano cheese is preferably Locatelli and the vinegar is preferably red wine vinegar.
Claims9
A recipe for a creamy-style Caesar salad dressing, comprising ingredients combined in proportions substantially including:
- extra virgin olive oil at least 2 oz. lemon juice at least ½ oz. Worcestershire sauce no more than ½ oz. salt no more than ⅙ oz. pepper no more than {fraction (1/12)} oz. garlic {fraction (3/12)} to {fraction (5/12)} oz. mayonnaise 7 to 9 oz. milk at least 1 oz. cream at least 1 oz. Romano cheese 5½ to 6½ oz. Dijon mustard no more than ½ oz. vinegar at least ½ oz.
A recipe for a creamy-style Caesar salad dressing consisting essentially of ingredients combined in proportions substantially including:
- extra virgin olive oil at least 2 oz. lemon juice at least ½ oz. Worcestershire sauce no more than ½ oz. salt no more than ⅙ oz. pepper no more than {fraction (1/12)} oz. garlic {fraction (3/12)} to {fraction (5/12)} oz. mayonnaise 7 to 9 oz. milk at least 1 oz. cream at least 1 oz. Romano cheese 5½ to 6½ oz. Dijon mustard no more than ½ oz. vinegar at least ½ oz.
Dependencies are inferred from the claim text.