Batter-coated food products
AssigneeAventis CropScience GmbH
InventorsPeter Frank Ekhart, Johannes Bernardus Lenssinck
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Abstract
The invention relates to a batter mix comprising genetically modified potato starch (GMPS), a process for the production of said batter mix, the use of said batter mix for the production of food products comprising said batter mix, preferably batter coated food products, which may be pre-fried, frozen and then preferably cooked in a microwave oven, whereby the use of the genetically modified potato starch in the batter mix compositions results in unexpected superior crispness of the food product.
Claims9
A batter mix for the coating of food products, which batter mix comprises a genetically modified potato starch (GMPS), wherein the GMPS has an amylose content greater than 25%, and a phosphate content less than 85%, when compared to starch of non-genetically-modified potatoes.
A batter mix for the coating of food products, which batter mix comprises a genetically modified potato starch (GMPS) and wheat flour, and wherein the NMPS has an amylose content greater than 25%, and a phosphate content less than 85%, when compared to starch of non-genetically-modified potatoes.
Dependencies are inferred from the claim text.