Preheat system for convection cooking appliance
AssigneeMaytag Corporation
InventorsJohn Scott Brown, Marcus Moore, Robert Z. Whipple, Jr.
Life of this patent
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AssigneeMaytag Corporation
InventorsJohn Scott Brown, Marcus Moore, Robert Z. Whipple, Jr.
Estimating the term…
A preheat system for a convection cooking appliance functions to control the operation of multiple heating units, the heating of a catalyst, and the speed of a blower assembly of the appliance to effectively eliminate grease, oils, and other hydrocarbon compounds from prior cooking operations, while also minimizing the generation of any appreciable amount of smoke. Additionally, the blower assembly is controlled to establish a negative pressure differential in the oven cavity upon opening of an oven door in order to assure that any smoke, as well as additional amount of oxygen for enhancing combustion, will be drawn into the oven cavity. The preheat system is particularly adapted to clean the oven cavity prior to a cooking operation and between self-cleaning cycles.
In a cooking appliance including an oven cavity adapted to be used in convection cooking of food products, a system for preheating the oven cavity comprising:
In a convection cooking appliance including an oven cavity, an air channel assembly in fluid communication with the oven cavity, a variable speed blower assembly for developing a flow of air directed through the air channel assembly and the oven cavity, first and second heating units each of which is operable at varying power levels including at least low and high power levels for heating the flow of air, and a catalyst having a critical activation temperature, a method of preheating the oven cavity comprising:
Dependencies are inferred from the claim text.