Powdered human milk fortifier

A powdered human milk fortifier comprising:

• a) a protein component present in a quantity of from about 28 wt/wt % to about 55 wt/wt % of the powdered human milk fortifier;
• b) a fat component present in a quantity of from about 1 wt/wt % to about 30 wt/wt % of the powdered human milk fortifier;
• c) a carbohydrate component present in a quantity of from about 15 wt/wt % to about 75 wt/wt % of the powdered human milk fortifier, and;
• d) at least one source of insoluble calcium.

A fortified human milk comprising:

• a) human milk, and
• b) from about 0.5 wt/vol % to about 10.0 wt/vol % of a powdered human milk fortifier which comprises:
• i) a protein component present in a quantity of from about 28 wt/wt % to about 42 wt/wt % of the powdered human milk fortifier;
• ii) a fat component present in a quantity of from about 1 wt/wt % to about 30 wt/wt % of the powdered human milk fortifier;
• iii) a carbohydrate component present in a quantity of from about 15 wt/wt % to about 75 wt/wt % of the powdered human milk fortifier, and;
• iv) at least one source of insoluble calcium.

A fortified human milk comprising:

• a) human milk, and
• b) from about 0.5 wt/vol % to about 10.0 wt/vol % of a powdered human milk fortifier which comprises:
• i. a protein component present in a quantity of from about 28 wt/wt % to about 42 wt/wt % of the powdered human milk fortifier;
• ii. a fat component present in a quantity of from about 1 wt/wt % to about 30 wt/wt % of the powdered human milk fortifier, and
• iii. a carbohydrate component present in a quantity of from about 15 wt/wt % to about 75 wt/wt % of the powdered human milk fortifier.

A fortified human milk comprising:

• a) human milk, and
• b) from about 0.5 wt/vol % to about 10.0 wt/vol % of a powdered human milk fortifier which comprises:
• i) a protein component present in a quantity of from about 27 wt/wt % to about 42 wt/wt % of the powdered human milk fortifier;
• ii) a fat component present in a quantity of from about 1 wt/wt % to about 30 wt/wt % of the powdered human milk fortifier;
• iii) a carbohydrate component present in a quantity of from about 15 wt/wt % to about 75 wt/wt % of the powdered human milk fortifier, and;
• iv) at least one source of insoluble calcium.

A powdered human milk fortifier comprising:

• a) a protein component present in a quantity of from about 25 wt/wt % to about 55 wt/wt % of the powdered human milk fortifier;
• b) a fat component present in a quantity of from about 1 wt/wt % to about 30 wt/wt % of the powdered human milk fortifier;
• c) a carbohydrate component present in a quantity of from about 15 wt/wt % to about 75 wt/wt % of the powdered human milk fortifier, and;
• d) at least one source of insoluble calcium.

A fortified human milk comprising:

• a) human milk, and
• b) from about 0.5 wt/vol % to about 10.0 wt/vol % of a powdered human milk fortifier which comprises:
• i. a protein component present in a quantity of from about 25 wt/wt % to about 55 wt/wt % of the powdered human milk fortifier;
• ii. a fat component present in a quantity of from about 1 wt/wt % to about 30 wt/wt % of the powdered human milk fortifier;
• iii. a carbohydrate component present in a quantity of from about 15 wt/wt % to about 75 wt/wt % of the powdered human milk fortifier, and;
• iv. at least one source of insoluble calcium.