Diet food formula for overweight people and diabetics
AssigneeJoe Nieh
InventorsXue Wu Liu, Tian Xiao Liu, Xuewen Liu, Rui Li
Life of this patent
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AssigneeJoe Nieh
InventorsXue Wu Liu, Tian Xiao Liu, Xuewen Liu, Rui Li
Estimating the term…
A diet food formula for overweight people and diabetics, comprising of agar, carrageenans, alginate, chlorella, spirulina, and water. The diet food formula comprises of all natural materials. The diet food formula cannot be metabolized by the human body after ingestion and will supply the human body with proper nutrients that it requires.
A diet food formula comprising a mixture of:
Dependencies are inferred from the claim text.
From the US filing history. Foreign family members aren’t listed.
Algae: chlorophycota or chlorophyta , e.g. Chlorella
Of vegetable origin: from seaweeds, e.g. alginates, agar or carrageenan
Using additives: vitamins
Using additives: inorganic salts, minerals or trace elements
Term ended 4 Dec 2020 (estimated)
USPTO file history isn’t available for this patent, so only indexed dates are shown.
The present invention relates to a diet food formula for overweight people and diabetics.
People with overweight problems and/or diabetes have extremely limited choices of food that both satisfies their desire to eat and satisfies the body's nutrient requirements.
People with overweight problems are often instructed by their physicians to limit their intake of food while attempting to also maintain a healthy diet by including food with nutrients that the body needs or by taking dietary supplements such as vitamins. However, limiting the intake of food is extremely difficult to do since the body craves for food to fulfill the hunger sensation. Furthermore, the more one tries to limit the intake of food, the more the body craves for them. Therefore attempting to limit food intake to the body often becomes a self-defeating process.
The preferred embodiment of the present invention comprises of six natural materials: agar, carrageenans, alginate, chlorella, spirulina, and water. Agar is a complex water-soluble polysaccharide and is extracted from red seaweed, such as the Gelidium species and the Gracilaria species. Carrageenans are water-soluble gums and are extracted from certain species of red algae, such as Gigartina, Chondrus, and Eucheuma. Alginate is extracted from brown algae, such as Laminaria and Macricystis, and is also water-soluble. Chlorella and Spirulina have been successfully cultured artificially in many countries. Both Chlorella and Spirulina contain 55% to 65% of protein, which is usable by the human body as a source of protein.
Agar, carrageenans, and alginate are not toxic to human body and can be ingested by humans and animals without any side effects. Furthermore, human body cannot metabolize these materials after ingestion, therefore, there are no caloric intake due to the ingestion of these materials. Fresh water algae, Chlorella, and Spirulina supplies the necessary protein for the human body. This is particularly important for people who are diabetics, who cannot ingest sugar or starch but who still needs the nutrients for their health.
The preferred embodiment of the present invention comprises 0.1 to 30 grams of agar, 0.1 to 30 grams of carrageenans, 0.1 to 45 grams of alginate, 0.1 to 45 grams of chlorella, 0.1 to 45 grams of spirulina, and 100 milliliter of water. The mixture is autoclaved for 20 minutes at 1.5 pounds per square inch pressure on liquid cycle, followed by cooling and packaging for sale.