A composition comprising a member selected from the group consisting of an isolated, Type P fimbriae isolated from E. coli CECT 4484, an isolated, Type I fimbriae isolated from E. coli CECT 4485, and mixtures thereof, said fimbriae having a molecular weight of between 2×105 and 2×107 daltons and being comprised of 90-95% by weight of protein and 1-3% by weight of sugar, each Type of said fimbriae comprising protein fractions of 5 different molecular weights, wherein the five protein fractions of Type 1 fimbriae have molecular weights of between 14 and 20 kDa, with a fraction of said Type 1 fimbriae with a molecular weight of 17 to 18 kDa comprising about 55% of the protein of said Type 1 fimbriae, wherein the five protein fractions of Type P fimbriae have molecular weights between 14 and 20 kDa and comprise a fraction having a molecular weight of 19 to 20 kDa wherein the fraction comprises about 35% of the protein of said Type P fimbriae, wherein said 17 to 18 kDa fraction of said Type 1 fimbriae and said 19 to 20 kDa fraction of said Type P fimbriae are linked to carbohydrates, wherein said carbohydrates contain mannose-mannose units α(1-3), α(1-6), or α(1-2), α sialic acid, α(2-6), or α(2-3) galactose, galactose β(1-3) n-acetyl galactosamine, and galactose β(1-4) n-acetyl glucosamine.