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US 6,440,476 B2Granted
Method to improve quality and appearance of leafy vegetables by using stabilized bromine
AssigneeNalco Chemical Company
InventorsEric R. Myers, Anthony W. Dallmier
Life of this patent
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Abstract
A method to extend the shelf-life, reduce the microbial load, and enhance product appearance and quality in leafy vegetables or other fresh commodities of the like comprising applying directly to the leafy vegetable a stabilized aqueous alkali or alkaline earth metal hypobromite solution.
Claims8
A method to extend the shelf-life, reduce the microbial load, and enhance product appearance and quality in leafy vegetables comprising applying directly to the leafy vegetable or other fresh commodities a stabilized aqueous alkali or alkaline earth metal hypobromite solution.
Dependencies are inferred from the claim text.