Nutritive composition for cardiovascular health containing fish oil, garlic, rutin, capsaicin, selenium, vitamins and juice concentrates

A nutritive composition comprising, as a daily dosage, lozenges for oral administration wherein the lozenges are comprised of:

• approximately 500 mg to 15,000 mg fish oil, which comprises approximately 250 mg to 3500 mg EPA and approximately 150 mg to 2500 mg DHA,
• approximately 100 mg to 7,000 mg garlic powder,
• approximately 10 mg to 1,500 mg rutin,
• approximately 20 mg to 1,500 mg capsaicin,
• approximately 1,000 IU to 20,000 IU vitamin A,
• approximately 50 mg to 4,000 mg vitamin C,
• approximately 50 IU to 1,000 IU vitamin E,
• approximately 20 μg to 400 μg selenium, and
• approximately 1,000 mg to 7,500 mg of one or more juice concentrates having concentration of at least 10 times that of the native juice in unconcentrated form.