Reducing oxysterols with extracts of Morinda citrifolia, red wine, prune, blueberry, pomegranate, apple and enzymes

Abstract

Compositions and methods are provided for reducing oxysterol buildup in the blood and normalizing cholesterol and blood pressure, in a mammal. The compositions comprise Morinda citrifolia extract, red wine extract, prune extract, blueberry extract, pomegranate extract, apple extract, and an enzyme mixture.

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