Brassica vegetable composition and method for manufacture of same
AssigneeAccess Business Group International LLC
InventorsMaría Botero Omary, Saul C. Ovalle, Donald J. Pusateri, Prabhakar Kasturi
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Abstract
A composition includes at least one processed dehydrated brassica vegetable containing glucosinolates and endogenous myrosinase enzyme, wherein the endogenous myrosinase enzyme converts the glucosinolates into isothiocyanates when the composition is ingested. A method of making the composition is also provided.
Claims8
A composition comprising at least one gently blanched and dehydrated brassica vegetable containing glucosinolates and endogenous myrosinase enzyme that has not been inactivated, wherein the endogenous myrosinase enzyme converts the glucosinolates into isothiocyanates when the composition is ingested.
An improved dietary supplement, the improvement comprising a stable gently blanched and dehydrated brassica vegetable powder containing glucosinolates and endogenous myrosinase enzyme that has not been inactivated.
Dependencies are inferred from the claim text.