Membrane process for making enhanced flavor fluids

A process for making an enhanced flavor fluid having improved flavor, comprising:

• contacting a feed solution containing non-ethanol desirable flavor components and an undesirable component comprising ethanol with a surface of a hydrophobic membrane and contacting a pickup fluid with an opposing surface of said membrane, said pickup fluid containing less of said flavor components than said feed solution, and
• extracting desirable flavor components and not extracting a detrimental amount of ethanol from said feed solution into said pickup fluid to form said enhanced flavor fluid in said pickup fluid.