Bean vegetables and cultivation thereof using highly electrolyzed water
AssigneesSunchul Kang, Shin Park
InventorsSunchul Kang, Shin Park, Jaeduck Moon
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Abstract
Shown are clean bean vegetables and a method for cultivating clean, bean vegetables without using agricultural chemicals. Provision of highly electrolyzed water allows soybean sprouts to be grown faster without being rotted. The highly electrolyzed water prepared by electrolyzing inorganic salt-added water. The highly electrolyzed water can be reused, so it is economically favorable. The soybean sprouts grown with the highly electrolyzed water are rich in inorganic elements with excellent taste in addition to being of more alkalinity.
Claims12
Bean vegetables cultivated with electrolyzed water which is prepared by electrolyzing inorganic salt-added water at a redox potential of 1,000 mV or higher and having pH values and Na or K contents increased over the pH values and Na or K contents of comparison bean vegetables not cultivated with electrolyzed water.
A method for cultivating bean vegetables, comprising:
- (a) preparing electrolyzed water from inorganic salt-added water at a redox potential of 1,000 mV or higher;
- and
- (b) providing said electrolyzed water to said bean vegetables continually and recycling said provided electrolyzed water to said bean vegetables.
Dependencies are inferred from the claim text.