High stable vegetable oils
AssigneeConsejo Superior de Investigaciones Cientificas
InventorsRafael Garcés, Manuel Mancha, José Maria Fernández-Martinez
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Abstract
The present invention relates to a vegetable oil which is or can be extracted from seeds and in which at least 12% of the triacylglycerol species that constitute the oil have the general formula SMS and at least 25% of the triacylglycerol species have the general formula SMM, wherein the formula gives from left to right the first, second and third fatty acid in the triacylglycerol and S represents a saturated fatty acid and M represents a monoenoic fatty acid. The invention further relates to a meal obtained as the remainder of the process for extracting the oil from seeds, as well as to the seeds containing the oil and the use thereof for the production of progeny plants having seeds which contain the oil.
Claims37
Vegetable oil extractable from seeds comprising triacylglycerol species in which at least 12% of the triacylglycerol species of the oil have the general formula SMS and at least 25% of triacylglycerol species of the oil have the general formula SMM, wherein S represents a saturated fatty acid and M represents a monoenoic fatty acid.
An oil as claimed in 11 having 21.8% triacylglycerides of the formula POP, 11.1% triacylglycerides of the formula POPo, 1.5% TAG's of the formula PoOPo, 2.7% TAG's of the formula POS, 37.9% TAG's of the formula POO, 9.4% TAG's of the formula PoOO, 2.9% TAG's of the formula SOO, 11.8% TAG's of the formula 000 and 0.9% TAG's of other formulas, wherein P represents palmitic acid, Po represents palmitoleic acid, O represents oleic acid, and S represents stearic acid.
Dependencies are inferred from the claim text.