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US 6,387,427 B1Granted
Method of preservation of a food product
AssigneeNestec S.A.
InventorsNadji Rekhif, David Collins-Thompson, Van Vadhera, Cheng-An Hwang
Life of this patent
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Abstract
The invention relates to a method of preservation of a food product including adding to a food product a fermentate comprising acetic acid and/or its salts resulting from the fermentation by acetic acid producing bacteria, and wherein the food is maintained at pH below 5.8.
Claims12
Method of preservation of a food product comprising adding to a food product an alcohol-free fermentate comprising acetic acid and/or its salts, said fermentate produced by acetic acid-producing bacteria, and wherein the food is maintained at a pH of below 5.8.
Dependencies are inferred from the claim text.