Electric grill-grillpan with adjustable cooking surfaces
OwnerRobert Grohsinventor
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OwnerRobert Grohsinventor
Estimating the term…
An electric grill comprising a large planar surface with shallow sides defining a first cooking surface and an adjustable grillpan carrying a second cooking surface. The first cooking, surface is smooth and flat suitable for cooking or grilling foods. The second cooking surface comprises a plurality of parallel ribs along its surface, and is adapted for grilling foods. Sloped channels between the ribs carry grease away from the food while it cooks. A reservoir on the downside of the sloping surface collects the run-off. The parallel ribs are flat on top but are deeper as the channels approach the reservoir. Placement of the grillpan within the structure comprising the first cooking surface generates three separate cooking compartments. Juices from different foods cooked simultaneously on the three respective grill surfaces are thereby prevented from mixing. The grillpan slides laterally in either direction over the first cooking surface, whereby the dimensions of the individual cooking compartments may be changed. A thermostat control dial and on/off control enable the user to select a desired temperature for the cooking surfaces depending on the requirements of the food being cooked. The separate cooking surfaces of the grill enable the user to simultaneously prepare large portions of as many as three different foods without sacrificing any loss of flavor as a result of unwanted mingling of juices.
An electric grill, comprising:
An electric grill, comprising:
An electric grill, comprising:
Dependencies are inferred from the claim text.