Extruded potato casing and method of making
AssigneeBestfoods
InventorsShiowshuh Sheen, Marc Baggen, Joseph Panarisi, Alan J. Slesinski
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Abstract
A casing dough and food composition and hand held convenience food product comprising potato shreds, cellulose gum and starch, and methods for making same. The casing material may be hollow and filled with savory filling materials. The cellulose gum and starch form a film at the exposed surfaces of the casing materials and fill voids in exposed surfaces.
Claims14
A food product having an extruded casing with exposed surfaces comprising potato shreds, dried potato flakes, starch, flavorings, sweetener and cellulose gum wherein the potato shreds are in the form of a matrix having void spaces and the cellulose gum and starch seal the matrix by filling the void spaces at the exposed surfaces.
A hand held convenience snack food product comprising at least one extruded casing having an inner wall, an outer wall, at least one end and an axial cavity defined by said inner wall and having exposed surfaces, said casing material comprising potato shreds, dried potato flakes, starch, flavorings, sweetener and cellulose gum wherein the potato shreds are in the form of a matrix having void spaces and the cellulose gum and starch seal the matrix by filling the void spaces at the exposed surfaces.
Dependencies are inferred from the claim text.