Process for producing frozen avocados
OwnerHideyuki Takahashiinventor
Life of this patent
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Abstract
A process for producing frozen avocados which will not easily disintegrate or discolor on and after thawing or defrosting. The process includes the steps of cutting avocados into a plurality of pieces and removing seeds from bodies of the pieces, heating the avocado pieces in a steam tank by application of steam, removing the avocado pieces from the steam tank, and freezing the avocado pieces quickly at an ultra-low temperature. Preferably, certain additives such as baking powder, vinegar, salt, wine and the like are provided to the avocado pieces before heating the avocados by the steam. Also, the heated avocado pieces should be cooled and dried prior to freezing.
Claims4
A process for producing frozen avocados, comprising the steps of:
- cutting avocados into a plurality of pieces and removing seeds from bodies of said pieces;
- adding a predetermined amount of baking powder and anti-browning agent comprising vinegar and salt to the avocado pieces in a steam tank;
- adding a predetermined amount of Japanese sake, sugar or wine to the avocado in the steam tank;
- heating said avocado pieces by introducing steam into the steam tank;
- removing said avocado pieces from said steam tank;
- and
- freezing said avocado pieces quickly at an ultra-low temperature.
Dependencies are inferred from the claim text.