Line for stripping meat from cattle fore and hind quarters

Abstract

A processing line for stripping fresh meat quarters which comprises an endless conveying line, an electrical power source operatively associated with said conveying line, a plurality of carriages slidably mounted on said processing line and communicating with said electrical power source for independent movement on said processing line, and, meat quarter support means operatively associated with each of said carriages for vertical adjustment relative to the conveying lines.

Claims aren’t available for this document.