Integrated emulsifier and edible fiber
AssigneeDanisco A/S
InventorBent Jensen
Life of this patent
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Abstract
Composition: There is provided a process for the preparation of composition including at least one emulsifier and at least one edible fiber, the process including i) providing an initial composition comprising the emulsifier in a melted form and the edible fiber, ii) spray crystallizing the initial composition such that the emulsifier crystallizes and the emulsifier and the edible fiber are integrated.
Claims17
A process for the preparation of composition comprising at least one emulsifier and at least one edible fibre, the process comprising
- i) providing an initial composition comprising the emulsifier in a melted form and the edible fibre,
- ii) spray crystallising the initial composition such that the emulsifier crystallises and the emulsifier and the edible fibre are integrated.
A method for improving the crumb structure of a bakery foodstuff, comprising preparing the bakery foodstuff with a composition comprising at least one emulsifier and at least one edible fibre which are integrated, wherein the composition is prepared by a process comprising (i) providing an initial composition comprising the emulsifier in a melted form and the edible fibre, and (ii) spray crystallising the initial composition such that the emulsifier crystallises and the emulsifier and edible fibre are integrated.
A method for increasing the storage life of a bakery foodstuff, comprising preparing the bakery foodstuff with a composition comprising at least one emulsifier and at least one edible fibre which are integrated, wherein the composition is prepared by a process comprising (i) providing an initial composition comprising the emulsifier in a melted form and the edible fibre, and (ii) spray crystallising the initial composition such that the emulsifier crystallises and the emulsifier and edible fibre are integrated.
A method for increasing the flexibility of a bakery foodstuff, comprising preparing the bakery foodstuff with a composition comprising at least one emulsifier and at least one edible fibre which are integrated, wherein the composition is prepared by a process comprising (i) providing an initial composition comprising the emulsifier in a melted form and the edible fibre, and (ii) spray crystallising the initial composition such that the emulsifier crystallises and the emulsifier and edible fibre are integrated.
Dependencies are inferred from the claim text.