Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions
AssigneeCalpis Co., Ltd.
InventorsAkihiro Masuyama, Masaaki Yasui, Hidehiko Yokogoshi, Masahiko Nomura
Life of this patent
Estimating the term…
Abstract
A physiologically functional food having brain function-improving, learning ability-enhancing and memory-enhancing functions, which comprises as an active ingredient a lactic acid bacterium fermented milk, a lactic acid bacterium and yeast co-fermented milk, or a treated product thereof, or a mixture thereof, optionally also including a pharmaceutically or nutritionally acceptable carrier or diluent.
Claims3
A method for improving brain function or enhancing learning ability or memory comprising administering to a human or animal a physiologically functional food which comprises an affective amount of milk fermented with a lactic acid bacterium, milk co-fermented with a lactic acid bacterium and a yeast or a mixture thereof, wherein the lactic acid bacterium belongs to the genus Lactobacillus.
Dependencies are inferred from the claim text.