Dairy product and process for making
AssigneeSwiss Alpine Power, Inc.
InventorHanspeter Reust
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Abstract
A process for producing a whey product with extended shelf life, involving defatting the whey byproduct of cheesemaking, pasteurizing the defatted whey the first time, adding an adjuvant to the pasteurized whey, optionally adjusting the pH of the adjuvant-containing whey, pasteurizing the optionally pH-adjusted whey a second time, and recovering of the whey product.
Claims17
A process for producing a nonfermented whey product with extended shelf life, which comprises defatting the whey byproduct of cheesemaking, pasteurizing the defatted whey the first time, adding a milk protein enriching adjuvant to the pasteurized whey, optionally adjusting the pH of the adjuvant-containing whey, pasteurizing the optionally pH-adjusted whey a second time, and recovering the nonfermented whey product.
Dependencies are inferred from the claim text.