High protein edible composition and method of preparing the same
AssigneeFocused Foods, Inc.
InventorsLawrence Bergenfield, S. Keith Klein, IV, Ronald Peter Splinter, Samuel Calderon
Life of this patent
Estimating the term…
Abstract
A dough composition for producing a baked, edible, high protein product having a protein concentration, based on calories, of at least 25%, comprising: (a) a mixture of high protein components, (b) flour, (c) leavening agent, (d) sweetener, and (e) water.
Claims54
A dough composition for producing a baked, edible, high protein product having a protein concentration, based on calories, of at least 25%, comprising:
- (a) a mixture of high protein components,
- (b) flour,
- (c) leavening agent,
- (d) sweetener, and
- (e) water.
A baked, edible, high protein product having a protein concentration, based on calories, of at least 25%, formed from a dough composition comprising:
- (a) a mixture of high protein components,
- (b) flour,
- (c) leavening agent,
- (d) sweetener, and
- (e) water.
A method of preparing a dough composition for producing a baked, edible, high protein product having a protein concentration, based on calories, of at least 25%, comprising mixing together:
- (a) a mixture of high protein components,
- (b) flour,
- (c) leavening agent,
- (d) sweetener, and
- (e) water
- to form said dough composition.
A method for producing a baked, edible, high protein product having a protein concentration, based on calories, of at least 25%, comprising preparing a dough composition comprising:
- (a) a mixture of high protein components,
- (b) flour,
- (c) leavening agent,
- (d) sweetener, and
- (e) water
- by mixing components (a) to (e), shaping the dough composition into individual portions and baking the portions to produce baked, edible high protein products.
A baked, edible, high protein product having a protein concentration, based on calories, of at least 25%, comprising:
- (a) a mixture of high protein components,
- (b) flour,
- (c) leavening agent,
- (d) sweetener, and
- (e) water.
Dependencies are inferred from the claim text.