Rapid Identification of Escherichia coli O157:H7
AssigneeFood Industry Research and Development Institute
InventorsTsung C. Chang, Shiowwen Chen, Hwia C. Ding
Life of this patent
Estimating the term…
Abstract
A method of determining whether a test microorganism is a known microorganism, involving use of an agent that specifically affects the growth of the known microorganism. The invention also features a method of identifying E. coli O157:H7 that are based on the following criteria: a test microorganism is E. coli O157:H7 if the microorganism is (i) E. coli, (ii) incapable of fermenting sorbitol, and (iii) susceptible to infection by AR1 phage.
Claims12
A method of determining whether a test microorganism is E. coli O157:H7, said method comprising:
- determining whether said test microorganism is E. coli;
- growing said test microorganism in a sorbitol-containing medium;
- determining whether said test microorganism ferments sorbitol;
- providing a first culture that contains said test microorganism and AR1 phage;
- measuring a growth rate-related value of said first culture;
- and
- comparing said value of said first culture with a corresponding growth-rate related value of a second culture, said second culture being identical to said first culture except that said second culture is free of AR1 phage, or contains any E. coli strain and is free of AR1 phage;
- wherein said test microorganism is E. coli O157:H7 if
- (i) said test microorganism is E. coli;
- (ii) said test microorganism is incapable of fermenting sorbitol;
- and
- (iii) there is a two-fold or greater difference between the growth-rate related value of said first culture and the corresponding growth-rate related value of said second culture.
A method of determining whether an E. coli strain is O157:H7, said method comprising:
- growing said strain in a sorbitol-containing medium;
- determining whether said strain ferments sorbitol;
- providing a first culture that contains said strain and AR1 phage;
- measuring a growth rate-related value of said first culture;
- and
- comparing said value of said first culture with a corresponding growth-rate related value of a second culture, said second culture being identical to said first culture except that said second culture is free of AR1 phage, or contains a different E. coli strain and is free of AR1 phage;
- wherein said strain is E. coli O157:H7 if
- (i) said strain is incapable of fermenting sorbitol;
- and
- (ii) there is a two-fold or greater difference between the growth-rate related value of said first culture and the corresponding growth-rate related value of said second culture.
A method of determining whether a test microorganism incapable of fermenting sorbitol is E. coli O157:H7, said method comprising:
- determining whether said test microorganism is E. coli;
- providing a first culture that contains said test microorganism and AR1 phage;
- measuring a growth rate-related value of said first culture;
- and
- comparing said value of said first culture with a corresponding growth-rate related value of a second culture, said second culture being identical to said first culture except that said second culture is free of AR1 phage, or contains any E. coli strain and is free of AR1 phage;
- wherein said test microorganism is E. coli O157:H7 if
- (i) said test microorganism is E. coli;
- and
- (ii) there is a two-fold or greater difference between the growth-rate related value of said first culture and the corresponding growth-rate related value of said second culture.
Dependencies are inferred from the claim text.