Rotary drum blancher for cooking food

A sealed blancher for cooking food which passes therethrough and having an elongated housing, a rotatable cylindrical drum mounted in said housing and through which food passes, a food inlet at one end of said housing and having an inlet feed flume extending into said housing for delivering food into said housing and drum, said flume being a partially enclosed trough, water nozzles directed into said trough to wet the flume interior and thereby prevent food from sticking to said flume and to move food through said flume and into said housing,

• a water supply in the bottom of said housing, and a pump having a fluid connection with said water supply and with said nozzles for delivering water under pressure from said housing to said nozzles for wetting the interior of said trough and said food therein for moving food through said flume and into said housing and thereby acting with said food to substantially seal said flume against steam loss from said housing.

A sealed blancher for cooking food and having an elongated housing, a rotatable cylindrical drum mounted in said housing and through which food passes, a food inlet at one end of said housing, a food discharge chute at the other end of said housing opposite from said one end and for receiving food that has passed through said housing and drum and discharging said food from said drum and housing, and a vacuum pump in communication with said chute for drawing off steam from said chute and food passing therethrough to effectively seal said outlet against loss of steam, a water supply in the bottom of said housing, said vacuum pump having a fluid connection with said water supply in the bottom of said housing for delivering the said steam drawn off from said chute and into said water supply.

A sealed blancher for cooking food and having an elongated housing with opposite ends, a rotatable cylindrical drum mounted in said housing and through which food passes, a food inlet at one end of said housing for delivering food into said housing and drum,

• a water supply in the bottom of said housing, a steam line for delivering live steam into said housing at a location above said water supply for heating the food in said blancher and the interior of said housing and drum for cooking food passing therethrough, a temperature sensor in said drum and located above said steam line delivery location, and a steam outlet in both said upper ends of said housing and having valve means for controlling the venting of steam from said housing depending on the temperature sensor.

A substantially sealed steam-only blancher for cooking food and having an elongated housing, a rotatable cylindrical drum mounted in said housing and through which food passes, a food inlet at one end of said housing, a food discharge chute at the other end of said housing opposite from said one end, a food transporting mechanism in said drum for moving food generally axially through said drum from said food inlet to said food discharge chute, a steam line for delivering live steam into said housing for heating the interior of said housing and drum for cooking food passing therethrough, a steam vent duct at each upper end of said housing and having a valve for regulating the discharge of vented steam from said housing, said housing having opposite end walls;

• said drum having opposite end walls, one adjacent each of said housing end walls;
• and seal means between adjacent housing end wall and drum end wall at each end of the blancher to prevent loss of steam therethrough.