Structure of a multi-function cooking utensil

A structure of a multi-function cooking utensil, mainly comprising:

• a pot member having a plurality of deep and shallow groves along the internal rim of the lateral side of said pot member for accommodating a plurality of protruding rafters of a barbeque rack or a steaming rack, and said pot member also having a fixing bolt bracket deposed at the appropriate position along the external rim of the lateral side of said pot member, and a hole at the appropriate position on said fixing bolt member;
• said fixing bolt bracket and the lateral side of said pot member forms a hollow cavity for securing said handle or grip;
• a steaming member having a bottom deposed in the groove along the internal rim of said pot member, its lateral side having a plurality of deep and shallow grooves for accommodating a plurality of protruding rafters of a barbeque rack or a steaming tray, and its internal rim at the bottom has a plurality of steaming holes, and a hollow is formed by pressing at the appropriate position at the bottom of said steaming member, and a movable plate having a plurality of protruding rafters;
• said hollow having a plurality of grooves along its periphery rim corresponding to said plurality of protruding rafters of said movable plate and for placing said movable plate;
• and there is a hole deposed at the proper position on the fixing bolt bracket forming a hollow with the external rim of the lateral side of the steaming member for securely accommodating the handle or the grip;
• and
• a covering member for covering said steaming member or pot member along its internal grooves, said covering member has a fixing bolt bracket at the proper position at the upper rim and a hole at the proper position on said fixing bolt bracket, and said fixing bolt bracket and the upper rim of said covering member forms a hollow for inserting the handle.